FullSizeRender-1
Boskinac: Octopus ragout - dried octopus ( dried in wind called Bura) smoked potatoes puree, sous vide bio egg, cuttlefish ink tuile
Boskinac: Octopus ragout - dried octopus ( dried in wind called Bura) smoked potatoes puree, sous vide bio egg, cuttlefish ink tuile